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Strategy 5, Organic or Not?: Lifestyle Strategies to Combat and Prevent Breast Cancer


                October 5 – Strategy 5 – When to buy organic?

                          The Clean 15 and the Dirty Dozen

How can you know which fruits and vegetables are ok to buy without the added cost of purchasing organic? Every year the Environmental Working Group publishes the Dirty Dozen and Clean 15 Lists. These publications rate foods according to which have the highest and lowest pesticide residue to help shoppers determine which foods to buy organic and which are okay to buy conventional. Although ideally every shopper should be able to purchase organic fruits and vegetables, the reality is that organic often costs more. By heeding the EWG’s 2012 Dirty Dozen and Clean 15 Lists, health-concerned shoppers can still get the most for their money and minimize their pesticide exposure. 

Lists change slightly from year to year, so it’s important to recheck each year, and more importantly, take a copy of it with you to the grocery store! Why are pesticides particularly harmful for hormone dependent cancers? Many pesticides cause estrogenic effects or effects that mimic estrogen in the body.  The majority of breast cancers are fueled by estrogen so any added estrogen to our diets should be avoided.

Research has established a strong link between estrogen activity induced by organochlorine pesticides (containing chlorine), and the risk of developing breast cancer. The results are significant. Patients with very high estrogen levels due to pesticide residues run four times more risk of developing the disease than patients with undetectable or very low levels. So far, 568 chemical products have been
identified that affect our hormones.

Dirty Dozen Plus

These items are listed in worst to least in terms of
pesticide residue.

1 Apples

2 Celery

3 Sweet bell peppers

4 Peaches

5 Strawberries

6 Nectarines – imported

7 Grapes

8 Spinach

9 Lettuce

10 Cucumbers

11 Blueberries – domestic

12 Potatoes


Plus Green beans,  Kale/Greens

Clean 15Lowest in Pesticide

1 Onions

2 Sweet Corn

3 Pineapples

4 Avocado

5 Cabbage

6 Sweet peas

7 Asparagus

8 Mangoes

9 Eggplant

10 Kiwi

11 Cantaloupe  -
domestic

12 Sweet potatoes

13 Grapefruit

14 Watermelon

15  Mushrooms

© 2012, Environmental Working Group, All Rights Reserved.

So today’s tip is buy organic…if you can’t always do so, buy organic for the dirty dozen  and conventional for the clean fifteen.  When I buy conventional, I soak the fruits or vegetables in a sink full of water to which I add a cup of apple cider vinegar and soak them for five minutes.  This is a natural way to help remove
pesticides.  Always rinse thoroughly afterwards.

Reminder: go to www.sisters4prevention.com throughout the month of October for a complete list of all tips as we progress. For true prevention…support the Pink Vaccine, the first preventive breast cancer vaccine.  For more information visit: 
www.thepinkvaccine.com.  Get on the train for prevention…join the thousands that are donating to the vaccine fund.  We are getting close, you can make
a difference!

Watch the Cleveland Clinic’s video explaining the vaccine:

YouTube:
http://www.youtube.com/watch?v=QffAJmyALb0

 

 

Kimberly R. Ragosta

8:42 pm on Friday, October 5, 2012

Loving your blog posts...my mother is a survivor of breast cancer...because of this I strive to feed my family organic foods when I can. I see you said you soak some of your conventional produce...however if the soil has chemicals in it the chemicals/pestisides enter the produce from the inside out. So the chemicals/pestisides will be in the flesh of your produce. I say even though it is so expensive, but organic everything if you can! I am trying so hard to work out a strategy to afford organic for my family...it surely isn't easy...but in the long run I feel it is well worth it. I'd rather pay more now and have my family live longer, healthier lives with less medical bills later!

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EGkid

7:11 am on Saturday, October 6, 2012

Also, organic produce, by law, cannot be genetically modified. We don't know what that does to us. That means you can be assured that cereal, bread,produce, etc. that is organic is never genetically modified. Europe does not allow genetically modified produce. It is a big experiment the US is doing.
I struggle to afford it too, but I think it is better for us, our water supplies AND the planet.

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Judy Fitzgerald

7:23 am on Saturday, October 6, 2012

Thanks so much Kimberly. The extra cost is a challenge sometimes but the rewards are so much greater. I'm happy and honored that you are enjoying my blogs. My goal is to help others avoid my journey with breast cancer.

Dan D

7:21 am on Saturday, October 6, 2012

do you really understand what "organic" is, according to the FDA? In order to be organic, it just means you cannot use a certain type of pesticide. The FDA has an entire, huge list full of acceptable "organic" pesticides. Like: nickel sulfide, which stays in the soil and gets into the crops and cannot be washed off. Traditional pesticides can be washed off. Nickel sulfide, even if you do not use it again, is in every crop you plant on that field in perpetuity. Be educated, dont just blindly follow some green lobby website. Go read the FDA site. You will be shocked at what passes for "organic".

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Judy Fitzgerald

7:32 am on Saturday, October 6, 2012

Thank you for your comment. Yes, i understand that there are still many limitations with food labelling. This is a cause that needs to be continually monitored. I have a chemistry degree and try to ask questions and always read every label. The net result is that we can do the best we can with the information available. Organic is still the best available option. When possible, I also try to buy from local farmers. Often they cannot afford the cerfification to become officially organic, but I can get direct answers and buy from those that don't use harmful pesticides at all.

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Dan D

8:03 am on Saturday, October 6, 2012

I like buying from local farmers. I simply do not trust the mass market stores to deliver REAL organic produce. Even better is crop sharing and community gardening, but obviously, those have some distinct limitations. For meat eaters, free range, antibiotic and growth hormone free meats is the way to go, even from mass market stores. They are MUCH more expensive, but they taste so much better and are much better for you. You are right Judy, read the labels. People would be shocked at how high fructose corn syrup is in nearly every product. And most of the preservatives and dyes in our foods are simply unnecessary. My son has a reaction to certain "softeners" in foods, such as hershey syrup. New research (and anecdotal evidence) suggests that there is a link between these chemicals and ADD type behavior in adults and children.

Joy Richard

2:54 am on Friday, October 26, 2012

Healthy living must be an all natural thing. And one’s dietary habits form an essential part, if not the foundation, of the health-promoting lifestyle. And, really, the healthiest food you will get is natural and organic food. Eating organic food makes sense to me. After all, we wouldn’t wish to compromise on the quality of food we share with our pets, or even the quality of engine oil we use within our cars, or even the quality of furniture polish we experience our new family room set; so why would you want to give substandard food to the bodies, which are unarguably probably the most critical and irreplaceable physical resource we’re given in this life. http://organic.dietxnutrition.com/organic-diet-and-lifestyle/

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Ted Geisel

9:17 am on Friday, October 26, 2012

Standford did a study and found very little benfit to eating organic. http://www.nypost.com/p/news/national/eating_organic_food_isn_that_much_XTtjkpkEDkPF2gJ1bOau3O

""I was absolutely surprised," said Dr. Dena Bravata, a senior research affiliate at Stanford and long-time internist who began the analysis because so many of her patients asked if they should switch.

"There are many reasons why someone might choose organic foods over conventional foods," from environmental concerns to taste preferences, Bravata stressed. But when it comes to individual health, "there isn't much difference." "

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