Went here on August 22 with my wife, they will have to improve dramaticly for us to go back.
The main restaurant is not open but the valet let us walk right in instead of telling us to go to the outdoor bar.
They make a big deal out of "waterfront" dining but the sat us at a table on the outer fence. We had a great view of the parking lot and backside of the bar, the only water I saw was in my glass.
Someone needs to introduce the cook to a spicerack. My wife had the lobster mac and cheese and I had the scallops with risotto. There was plenty of lobster, but no other taste to her dish. I had 4 scallops in mine, one was burned, 2 were almost burned and the last was ok. The risotto I would call cream of risotto as it looked like cream of wheat with zero taste. Not what I want to pay $20 for.
There were plenty of managers walking around but not one bothered to ask how everything was. My wife worked in restaurants for 30 years from waitress, bartender all the way up to manager was she was highly unimpressed.
Our waitress was good however. We had a question about a wine and she said she would find out. They actually gave us a small glass to let us try to make a decision.